Selenium, Se in Soup, stock, fish, home-prepared Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, stock, fish, home-prepared there is 1 µg of Selenium, Se.
Soup, stock, fish, home-prepared
Soup, stock, fish, home-prepared is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, stock, fish, home-prepared are listed below.
|
Water
|
96.6 g
|
96.6
|
g
|
|
Energy (calorie)
|
16 kcal
|
16
|
kcal
|
|
Energy (joule)
|
68 kJ
|
68
|
kJ
|
|
Protein
|
2.26 g
|
2.26
|
g
|
|
Total lipid (fat)
|
0.81 g
|
0.81
|
g
|
|
Ash
|
0.74 g
|
0.74
|
g
|
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
3 mg
|
3
|
mg
|
|
Iron, Fe
|
0.01 mg
|
0.01
|
mg
|
|
Magnesium, Mg
|
7 mg
|
7
|
mg
|
|
Phosphorus, P
|
56 mg
|
56
|
mg
|
|
Potassium, K
|
144 mg
|
144
|
mg
|
|
Sodium, Na
|
156 mg
|
156
|
mg
|
|
Zinc, Zn
|
0.06 mg
|
0.06
|
mg
|
|
Copper, Cu
|
0.058 mg
|
0.058
|
mg
|
|
Manganese, Mn
|
0.052 mg
|
0.052
|
mg
|
|
Selenium, Se
|
1 µg
|
1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
0.1
|
mg
|
|
Thiamin
|
0.033 mg
|
0.033
|
mg
|
|
Riboflavin
|
0.076 mg
|
0.076
|
mg
|
|
Niacin
|
1.186 mg
|
1.186
|
mg
|
|
Pantothenic acid
|
0.329 mg
|
0.329
|
mg
|
|
Vitamin B-6
|
0.037 mg
|
0.037
|
mg
|
|
Folate, total
|
2 µg
|
2
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
2 µg
|
2
|
µg
|
|
Folate, DFE
|
2 µg
|
2
|
µg
|
|
Choline, total
|
7 mg
|
7
|
mg
|
|
Vitamin B-12
|
0.69 µg
|
0.69
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
2 µg
|
2
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
6 IU
|
6
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.17 mg
|
0.17
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
0.203 g
|
0.203
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.015 g
|
0.015
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.138 g
|
0.138
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.035 g
|
0.035
|
g
|
|
Fatty acids, total monounsaturated
|
0.236 g
|
0.236
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.073 g
|
0.073
|
g
|
|
18:1 undifferentiated
|
0.148 g
|
0.148
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.006 g
|
0.006
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.138 g
|
0.138
|
g
|
|
18:2 undifferentiated
|
0.009 g
|
0.009
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.006 g
|
0.006
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.003 g
|
0.003
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.011 g
|
0.011
|
g
|
|
20:5 n-3 (EPA)
|
0.035 g
|
0.035
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.017 g
|
0.017
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.049 g
|
0.049
|
g
|
|
Cholesterol
|
1 mg
|
1
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Soup, stock, fish, home-prepared